Bruschetta with Mushrooms
⏳ Time
20 minutes
🥕 Ingredients
9
🍽️ Servings
8
Description
Bruschetta with Mushrooms
Ingredients
- Orange Bell Peppers - 2 pieces
- Pickled Chanterelles - 17.6 oz
- Bacon - 5.3 oz
- Parsley - 3.5 oz
- Olive Oil - 3 fl oz
- French Baguette - 1 piece
- Garlic - 5 cloves
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Wash the yellow pepper, remove the seeds, and cut into small cubes. Wash the mushrooms and slice them thinly. Finely chop the parsley and bacon.
Step 2
In a skillet, heat half of the olive oil. Sauté the mushrooms and bacon until they are slightly browned. Add the pepper and sauté for another 3-4 minutes until the pepper softens a bit. Add the parsley, season with salt and pepper, and let cool.
Step 3
Meanwhile, cut the bread into large pieces and toast it in a hot oven or toaster.
Step 4
Peel the garlic and rub it on the hot bread. Mix the mushroom mixture with the remaining olive oil, stir well, and spread it on the bread. Enjoy your meal.
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