Bruschetta with Olives and Cheese
0
0
⏳ Time
5 minutes
🥕 Ingredients
6
🍽️ Servings
1
Description
Bruschetta with Olives and Cheese
Ingredients
- Ciabatta - 1 piece
- Butter - 1 piece
- Parsley - 6 sprigs
- Basil - 1 sprig
- Kalamata olives - 3 pieces
- Adyghe cheese - 1.2 oz
Step by Step guide
Step 1
Toast the bread on both sides in a dry hot skillet until lightly browned.
Step 2
Then spread it with butter.
Step 3
Remove the pits from the olives.
Step 4
Then chop the olives coarsely.
Step 5
Do the same with the cheese.
Step 6
Mix the cheese with the olives.
Step 7
Separate the parsley leaves from the stems.
Step 8
Place them on the bread.
Step 9
Top with the filling.
Step 10
Garnish with a basil leaf and serve.
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