Bruschetta with Pesto Sauce, Roasted Peppers, and Goat Cheese
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0
⏳ Time
20 minutes
🥕 Ingredients
10
🍽️ Servings
4
Description
Bruschetta with pesto sauce, roasted peppers, and goat cheese
Ingredients
- French Baguette - 1 piece
- Red Long Chili Peppers - 1 piece
- Sweet Pepper - 1 piece
- Goat cheese - 7.1 oz
- Olive Oil - 5 fl oz
- Fresh basil leaves - to taste
- Pistachios - 0.7 oz
- Parmesan Cheese - 0.7 oz
- Garlic - 1 clove
- Ocean salt - to taste
Step by Step guide
Step 1
Slice the bread and toast it in olive oil.
Step 2
Remove the seeds from the peppers, cut them into wedges, place them on a baking sheet, drizzle with oil, season with salt and pepper, and bake in a Hotpoint-Ariston oven at 392°F for 10 minutes.
Step 3
In a mortar, crush the basil leaves with salt, add the nuts, garlic, and Parmesan, mash everything again, then pour in the olive oil and mix well.
Step 4
Spread pesto on the bread, top with roasted peppers, goat cheese, and small basil leaves.
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