Bruschetta with Pink Salmon
0
0
⏳ Time
5 minutes
🥕 Ingredients
7
🍽️ Servings
1
Description
Bruschetta with Pink Salmon
Ingredients
- Ciabatta - 1 piece
- Mayonnaise - 1 tablespoon
- Cucumbers - 1.4 oz
- Hot smoked pink salmon - 1.9 oz
- Napa Cabbage - 0.4 oz
- Ground Black Pepper - to taste
- Chili Flakes - to taste
Step by Step guide
Step 1
Cut a piece of ciabatta about 2 cm thick.
Step 2
Place it on a dry, hot skillet.
Step 3
As soon as the bread is slightly toasted, flip it over. Toast for another minute.
Step 4
Spread mayonnaise on the slightly cooled piece.
Step 5
Season with black pepper.
Step 6
Place a leaf of the green part of the napa cabbage on top.
Step 7
Slice the cucumber into thin slices.
Step 8
Arrange it on the bruschetta.
Step 9
Top with pieces of pink salmon.
Step 10
Season with chili flakes and serve.
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