Bruschetta with Poached Egg
⏳ Time
7 minutes
🥕 Ingredients
9
🍽️ Servings
1
Description
Bruschetta with Poached Egg
Ingredients
- Ciabatta - 1 piece
- Chicken Egg - 1 piece
- Butter - 1 piece
- Dijon Mustard - 1 teaspoon
- Mayonnaise - 1 tablespoon
- Arugula - 6 stems
- Toasted Sesame - ½ teaspoon
- Mild Chili Spice - to taste
- Ocean salt - to taste
Step by Step guide
Step 1
Toast the slice of bread in a dry hot skillet on both sides.
Step 2
Place a plastic bag in a cup and grease the inside with olive oil.
Step 3
Crack the egg inside the bag.
Step 4
Add a pinch of salt, then tie the bag.
Step 5
Place the bag in boiling water. After 3 minutes, transfer it to a plate and carefully (caution: hot!) remove the bag.
Step 6
Spread butter on the bread.
Step 7
Then add mustard.
Step 8
Next, add mayonnaise.
Step 9
Top with greens.
Step 10
Place the egg on top and make a cut in it to let the yolk flow out a bit.
Step 11
Sprinkle with sesame seeds and season with chili pepper; you can add more salt to taste.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.