Bruschetta with Porcini Mushrooms and Arugula
0
0
⏳ Time
15 minutes
🥕 Ingredients
5
🍽️ Servings
4
Description
You can try using button mushrooms instead of porcini mushrooms.
Ingredients
- Arugula - 1.1 oz
- Parmesan Cheese - 0.7 oz
- Frozen White Mushrooms - 3.5 oz
- Olive Oil - 0 fl oz
- Ciabatta - 4 pieces
Step by Step guide
Step 1
Heat the oil in a pan and sauté the sliced mushrooms over medium heat for 5–7 minutes, seasoning with salt and pepper to taste.
Step 2
Drizzle the bread with olive oil and toast it in the pan until crispy.
Step 3
Top the bread with mushrooms, a few leaves of arugula, and finish with very thin slices of parmesan.
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