Bruschetta with Prosciutto and Tomato Sauce

Sandwiches | Italian cuisine

⏳ Time

30 minutes

🥕 Ingredients

🍽️ Servings

Description

Bruschetta with Prosciutto and Tomato Sauce

Ingredients

Olive Oil - 6 tablespoons
French Baguette - 1 piece
Basil - 2 tablespoons
Chopped Sage Leaves - 2 tablespoons
Lemon - ½ piece
Arugula - 0.9 oz
Prosciutto - 6 slices
Garlic - 1 clove
Tomatoes - 3 pieces
Tomato Puree - 1 teaspoon
TABASCO® - to taste
Balsamic Vinegar - 1 tablespoon
Salt - to taste
Ground Black Pepper - to taste

Step by Step guide

Step 1

To prepare the sauce, heat a tablespoon of olive oil in a pan and sauté the finely chopped garlic for about a minute. Transfer to a blender, add another tablespoon of oil, chopped tomatoes, tomato puree, balsamic vinegar, and TABASCO. Blend, then add salt and pepper to taste.

Step 2

Preheat a grill pan. Drizzle the bread with olive oil and place it on the pan. Grill for 1–2 minutes on each side.

Step 3

Transfer the mixture from the blender to another container, add olive oil, mix well, sprinkle with pepper, and spread a thin layer over the prosciutto. Top the toasted bread with the arugula leaves, then place the seasoned prosciutto on top. Arrange on serving plates and serve.