Bruschetta with Quail Eggs
⏳ Time
10 minutes
🥕 Ingredients
9
🍽️ Servings
1
Description
Bruschetta with Quail Eggs
Ingredients
- Ciabatta - 1 piece
- Quail Egg - 3 pieces
- Butter - 1 piece
- Suluguni Cheese - 1.1 oz
- Sun-Dried Tomatoes - 2 pieces
- Garlic - 1 clove
- Arugula - 8 stems
- Mayonnaise - 1 tablespoon
- Mild Chili Spice - a pinch
Step by Step guide
Step 1
Toast the bread in a dry skillet on both sides until golden brown.
Step 10
Then add the scrambled eggs.
Step 11
Add the greens.
Step 12
Garnish with a few more pieces of tomatoes and serve.
Step 2
Add the eggs to the melted butter in the skillet. Fry over medium heat.
Step 3
Finely chop the cheese.
Step 4
Add the cheese to the eggs and season with chili pepper.
Step 5
Shape the scrambled eggs into the form of bruschetta with a spatula and remove from heat.
Step 6
Finely chop the sun-dried tomatoes.
Step 7
Rub the bread with a clove of garlic on both sides.
Step 8
Then spread with mayonnaise.
Step 9
Top with the tomatoes.
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