Bruschetta with Salmon on Potato Waffle

Appetizers | Argentinian cuisine

⏳ Time

40 minutes

🥕 Ingredients

🍽️ Servings

Description

Recipe from John Smith, the head chef of a popular American restaurant.

Ingredients

Salmon - 0 oz
Semi-soft cream cheese - 0 oz
Ground Black Pepper - to taste
Ground Black Pepper - 0 oz
Potato - 15 oz
Milk - 5 fl oz
Chicken Egg - 2 pieces
Wheat Flour - 5 oz
Salt - to taste
Vegetable Oil - 5 fl oz
Scallions - 0 oz

Step by Step guide

Step 1

Thoroughly wash the potatoes with a brush, pat them dry but do not peel. Wrap them in foil and bake in a preheated oven at 355°F for about 40 minutes, until tender and fully cooked.

Step 2

Peel the potatoes and grate them. Add milk, vegetable oil, eggs, flour, salt, and ground pepper, and mix thoroughly until the mixture is smooth.

Step 3

Pour the mixture into the waffle maker and bake for about 7 minutes.

Step 4

Spread cream cheese on a warm potato waffle, then top with slices of salmon, sprinkle with finely chopped green onions and crushed black pepper. Serve while the waffle is still warm.