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Bruschetta with Sausages

Bruschetta with Sausages

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Appetizers | European cuisine

⏳ Time

10 minutes

🥕 Ingredients

7

🍽️ Servings

1

Description

Bruschetta with Sausages

Ingredients

  • Ciabatta - 1 piece
  • Sausages - ½ piece
  • Passata Tomato Sauce - 1½ teaspoons
  • Olive Oil - 1 teaspoon
  • Mustard Greens - 1 teaspoon
  • Mayonnaise - 1 teaspoon
  • Canned Jalapeño Peppers - 1 tablespoon

Step by Step guide

Step 1 Image

Step 1

Place a piece of ciabatta on a dry, hot skillet.

Step 2 Image

Step 2

Toast on both sides until golden brown.

Step 3 Image

Step 3

Then set aside.

Step 4 Image

Step 4

Cut the sausages into elongated, thin pieces and make small slits.

Step 5 Image

Step 5

Heat the mustard oil in the skillet, add the tomato paste.

Step 6 Image

Step 6

After half a minute, add the sausage pieces and stir. Fry on both sides for 4–5 minutes.

Step 7 Image

Step 7

Spread mustard on the bruschetta.

Step 8 Image

Step 8

Add mayonnaise.

Step 9 Image

Step 9

Top with the fried sausage pieces.

Step 10 Image

Step 10

Garnish with finely chopped jalapeño.

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