Bruschetta with Shrimp and Arugula
⏳ Time
15 minutes
🥕 Ingredients
10
🍽️ Servings
4
Description
Bruschetta with Shrimp and Arugula
Ingredients
- Rye Bread - 4 pieces
- Shrimp - 12 pieces
- Arugula - 1.8 oz
- Olive Oil - 3 tablespoons
- Garlic - 3 cloves
- Semi-soft cream cheese - to taste
- Feta cheese - 1.4 oz
- Mild Chili Spice - to taste
- Ground Black Pepper - to taste
- Toasted Sesame - 0.7 oz
Step by Step guide
Step 1
Toast the bread in a dry skillet or in the oven. If using the oven, this will take 3-5 minutes (depending on size) at a temperature of 392°F.
Step 2
In a blender, blend the arugula, 2 cloves of garlic, olive oil, feta cheese, chili pepper, and freshly ground pepper.
Step 3
Boil the shrimp in a pot. Then, heat a skillet, add a little olive oil, remove the garlic clove, and add the boiled shrimp.
Step 4
Spread cream cheese on the toasted bread, top with the sauce, shrimp, and sprinkle with toasted pine nuts.
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