Bruschetta with Shrimp and Avocado

Sandwiches | Italian cuisine

⏳ Time

30 minutes

🥕 Ingredients

🍽️ Servings

Description

Bruschetta with shrimp and avocado

Ingredients

Peeled Cooked Shrimp - 15.9 oz
Tomatoes - 2 pieces
Ketchup - 2 spoons
Brown Sugar - 1 tablespoon
Garlic - 1 clove
Chopped Sage Leaves - 1 tablespoon
Olive Oil - 2 spoons
Rice Vinegar for Sushi - 1½ spoons
Salt - to taste
Ground Black Pepper - to taste
French Baguette - 16 pieces

Step by Step guide

Step 1

Leave 16 whole shrimp aside, and finely chop the remaining shrimp, transferring them to a bowl. Add 1 cup of finely chopped tomatoes, ketchup, brown sugar, minced garlic, and parsley. Drizzle with olive oil and vinegar, then season with salt and pepper. Mix well, cover with plastic wrap, and refrigerate for a while.

Step 2

Lightly toast the pieces of bread drizzled with olive oil on the grill or barbecue, turning them on both sides until they are golden brown.

Step 3

On a platter, arrange the toasted bread, placing 1 tablespoon of the shrimp mixture on each slice, and garnish with whole shrimp, fresh herbs, cucumber slices, or avocado, according to your taste.