Bruschetta with Sprats
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0
⏳ Time
20 minutes
🥕 Ingredients
9
🍽️ Servings
4
Description
A vibrant appetizer with an Italian character, requiring ripe red tomatoes. If it's not tomato season, we recommend checking out our review of cherry tomatoes, where you'll find perfect sweet specimens.
Ingredients
- Sprats - 5.6 oz
- White bread - 2 pieces
- Tomatoes - 2 pieces
- Cornichons - 3.5 oz
- Quail Egg - 3 pieces
- Olive Oil - 3 tablespoons
- Salt - to taste
- Ground Black Pepper - to taste
- Italian chopped parsley - to taste
Step by Step guide
Step 1
Toast the slices of white bread in the oven until golden.
Step 2
Peel the tomatoes and dice them into small cubes. Place in a bowl, drizzle with olive oil and Italian herbs. Evenly spread over the toasted bread. Season with salt and pepper.
Step 3
Top the bruschetta with sprats, halved cornichons, and quail eggs.
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