Bruschetta with Tomatoes and Basil
0
0
⏳ Time
30 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
Bruschetta with tomatoes and basil
Ingredients
- Ciabatta - 1 piece
- Tomatoes - 6 pieces
- Basil - to taste
- Garlic - 1 clove
- Olive Oil - 8 teaspoons
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Peel the tomatoes and chop the flesh into small pieces.
Step 2
Place the ciabatta (cut into 12 thick slices) on a preheated cast iron grill pan and toast on both sides.
Step 3
Using a sharp knife, make 3 shallow cuts across each slice of bread, rub the bread with garlic, and drizzle with olive oil.
Step 4
Arrange the tomatoes and basil leaves on the bruschettas, season with salt and pepper, and drizzle with olive oil again.
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