Bruschetta with Unagrande Ricotta
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0
⏳ Time
10 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
Bruschetta with Unagrande Ricotta
Ingredients
- Ciabatta - 1.1 oz
- Mascarpone Cheese Unagrande - 1.1 oz
- Pitted olives - 0.4 oz
- Grated Pecorino Pepato Cheese - 0.2 oz
- White Pepper (whole) - 0.4 oz
- Scallions - to taste
- White Balsamic Cream - to taste
- Parsley - 1 stalk
Step by Step guide
Step 1
Slice the ciabatta and toast it on a grill or in the oven.
Step 2
Mix the ricotta, olive oil, parmesan, salt, and pepper until smooth (not too runny). Spread the mixture on the warm toast.
Step 3
Garnish with sprigs of green onion, parsley, slices of fresh pepper, and halved olives. Optionally, drizzle with a few drops of balsamic sauce.
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