Bruschetta with Various Toppings
⏳ Time
10 minutes
🥕 Ingredients
3
🍽️ Servings
4
Description
Recipe by Nick Bell.
Ingredients
- White bread - 1 piece
- Olive Oil - to taste
- Garlic - to taste
Step by Step guide
Step 1
Grill the bread (or use a skillet) without oil until it has a nice golden crust.
Step 2
Rub with garlic, generously drizzle with oil, and add the topping.
Step 3
Topping options: 1 - mix 1 can of tuna chunks, 4 tablespoons of low-calorie mayonnaise, 1 teaspoon of mustard, 1 tablespoon of finely chopped pepper, 1 crushed clove of garlic, and a handful of lettuce leaves. Season with salt and pepper.
Step 4
2 - roast whole peppers, unpeeled, until browned in the oven, brushing each with a small amount of olive oil and piercing several times with a fork. Remove, let cool, peel off the skin and seeds, slice crosswise, and season with salt, pepper, garlic, and vinegar.
Step 5
3 - tomatoes and mozzarella.
Step 6
4 - chopped tomatoes with garlic, olive oil, and basil.
Step 7
5 - pesto.
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