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Bruschetta with Vegetables and Herbs

Bruschetta with Vegetables and Herbs

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Appetizers | Author's cuisine

⏳ Time

5 minutes

🥕 Ingredients

7

🍽️ Servings

1

Description

Bruschetta with Vegetables and Herbs

Ingredients

  • Ciabatta - 1 piece
  • Sour Cream - 1½ tablespoons
  • Courgette - 1 piece
  • Radish - 2 pieces
  • Cress salad - 6 stems
  • Dijon Mustard - 1 teaspoon
  • Garlic - 1 piece

Step by Step guide

Step 1 Image

Step 1

Toast the bread in a dry hot skillet until golden brown.

Step 10 Image

Step 10

Then add the herbs.

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Step 11

Place the radish on top and serve.

Step 2 Image

Step 2

Peel the cucumber and cut it into thin strips. Add salt.

Step 3 Image

Step 3

Slice the radish into thin slices.

Step 4 Image

Step 4

Chop the herbs finely.

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Step 5

Spread sour cream on the bread.

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Step 6

Then add the mustard.

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Step 7

Finely chop the garlic.

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Step 8

Distribute it on the bruschetta.

Step 9 Image

Step 9

Top with cucumber.

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