Bruschetta with Zucchini and Mozzarella
⏳ Time
20 minutes
🥕 Ingredients
11
🍽️ Servings
6
Description
Bruschetta with Zucchini and Mozzarella
Ingredients
- Young zucchini - 1 piece
- Garlic - 1 clove
- Thyme - 3 sprigs
- Turmeric - a pinch
- Country Bread - 6 slices
- Melted Cheese - 8.5 oz
- Sun-Dried Tomatoes - 6 pieces
- Salt - to taste
- Ground Black Pepper - to taste
- Olive Oil - 0 fl oz
- Vegetable Oil - 0 fl oz
Step by Step guide
Step 1
Prepare all the ingredients.
Step 2
Slice the zucchini into ribbons using a vegetable peeler.
Step 3
Crush the garlic clove with the flat side of a knife.
Step 4
In a skillet, heat a mixture of olive oil and vegetable oil with the garlic and thyme sprigs.
Step 5
Add the zucchini ribbons to the skillet, sprinkle with turmeric, and sauté, stirring for 2–3 minutes.
Step 6
At the end of cooking, season the zucchini with salt and pepper, and stir again.
Step 7
Toast the bread in a dry skillet or toaster.
Step 8
Place the zucchini ribbons on the slices of bread (discard the garlic and thyme).
Step 9
Top the zucchini with torn mozzarella balls and sun-dried tomatoes.
Step 10
Serve the finished bruschetta with zucchini and mozzarella with chilled white wine.
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