Brussels Sprouts in Horseradish and Bacon Cream
0
0
⏳ Time
25 minutes
🥕 Ingredients
6
🍽️ Servings
4
Description
Brussels Sprouts in Horseradish and Bacon Cream
Ingredients
- Bacon - 4 pieces
- Brussels Sprouts - 24.7 oz
- Sour Cream - 2½ tablespoons
- Horseradish Leaves - 1.1 oz
- Salt - ¼ teaspoon
- Ground Black Pepper - to taste
Step by Step guide
Step 1
In a well-heated skillet, fry the pieces of bacon until crispy. Transfer to a paper towel and let cool. Then cut into small pieces.
Step 2
Remove the old leaves from the Brussels sprouts and cut them in half. Steam for 6–8 minutes until tender.
Step 3
Meanwhile, in a bowl, mix the sour cream, bacon, horseradish, salt, and a little pepper. Add the Brussels sprouts, mix, and serve.
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