Brussels Sprouts in Lemon-Walnut Vinaigrette
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0
⏳ Time
15 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
Brussels Sprouts in Lemon-Walnut Vinaigrette
Ingredients
- Brussels Sprouts - 17.6 oz
- Walnuts - 2 tablespoons
- Shallot - 1 head
- Dijon Mustard - 1 tablespoon
- Meyer Lemon Juice - 1 tablespoon
- Grated Lemon Zest - ¼ teaspoon
- Salt - ¼ teaspoon
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Trim the old leaves from the Brussels sprouts and cut each sprout into 4 pieces.
Step 2
Steam the sprouts for about 7–8 minutes until they are tender.
Step 3
Meanwhile, in a bowl, mix the walnut oil, chopped shallot, lemon zest, lemon juice, and mustard. Season with salt and pepper.
Step 4
Add the Brussels sprouts to the vinaigrette, toss, and serve.
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