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Brussels Sprouts with Bacon and Apples

Brussels Sprouts with Bacon and Apples

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Appetizers | European cuisine

⏳ Time

15 minutes

🥕 Ingredients

6

🍽️ Servings

4

Description

Brussels Sprouts with Bacon and Apples

Ingredients

  • Coarse Salt - to taste
  • Ground Black Pepper - to taste
  • Bacon - 8.1 oz
  • Brussels Sprouts - 24.7 oz
  • Green Apples - 1 piece
  • Chopped Sage Leaves - ¼ teaspoon

Step by Step guide

Step 1

Clean the Brussels sprouts and cut each sprout in half lengthwise. Chop the bacon finely. Peel the apple, remove the core, and cut it into small cubes.

Step 2

In a pot of boiling salted water, cook the Brussels sprouts until tender, about 6 minutes.

Step 3

Meanwhile, in a well-heated skillet, fry the bacon over medium heat until crispy, about 2–3 minutes. Add the apples and cook, stirring, for another 2–3 minutes. Then sprinkle with thyme and add pepper.

Step 4

Drain the Brussels sprouts, dry them, and transfer to the skillet. Season with salt and pepper, mix, and serve.

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