Brussels Sprouts with Bacon and Lemon Zest
0
0
⏳ Time
15 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
Brussels Sprouts with Bacon and Lemon Zest
Ingredients
- Shallot - 1 piece
- Vegetable Oil - 1 tablespoon
- Brussels Sprouts - 17.6 oz
- Semi-Smoked Sausage - 4 pieces
- Citrus Zest Mix - 1 teaspoon
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Clean the Brussels sprouts and finely shred them. Boil in boiling water until tender for 2-3 minutes, ensuring they retain their color. Drain.
Step 2
Heat a skillet well and fry the finely chopped bacon until crispy. Transfer to a plate.
Step 3
In the skillet, leave a bit of fat and add vegetable oil. Sauté the finely chopped shallot until soft for 3-5 minutes.
Step 4
Add the Brussels sprouts, bacon, lemon zest, season with salt and pepper. Mix well and serve.
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