Brussels Sprouts with Bacon and Melted Gorgonzola
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0
⏳ Time
25 minutes
🥕 Ingredients
5
🍽️ Servings
4
Description
Brussels Sprouts with Bacon and Melted Gorgonzola
Ingredients
- Semi-Smoked Sausage - 2 pieces
- Salt - to taste
- Brussels Sprouts - 17.6 oz
- Ground Black Pepper - to taste
- Goat cheese - ¼ cup
Step by Step guide
Step 1
Clean the Brussels sprouts and cut each sprout into 4 pieces. Boil in boiling water for about 3 minutes. Drain.
Step 2
Heat a skillet over medium heat and fry the sliced bacon until golden brown. Transfer to a plate, leaving 1 tablespoon of fat in the skillet.
Step 3
Add the Brussels sprouts to the skillet and sauté for 1 minute.
Step 4
Remove from heat and add the bacon and crumbled gorgonzola, mixing well.
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