Brussels Sprouts with Bacon, Dried Cranberries, and Pecans
⏳ Time
25 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
Brussels Sprouts with Bacon, Dried Cranberries, and Pecans
Ingredients
- Semi-Smoked Sausage - 2 pieces
- Shallot - 1 piece
- Brussels Sprouts - 17.6 oz
- Salt - to taste
- Ground Black Pepper - to taste
- Dried cranberries with sugar - 2 tablespoons
- Chopped almonds - 2 tablespoons
Step by Step guide
Step 1
Clean the Brussels sprouts and cut each sprout into 4 pieces. Boil in boiling water for about 3 minutes, then drain.
Step 2
Heat a skillet over medium heat and fry the sliced bacon until golden brown. Transfer to a plate, leaving 1 tablespoon of fat in the skillet.
Step 3
Add the finely chopped shallot to the skillet and sauté until soft, about 3-5 minutes.
Step 4
Add the Brussels sprouts, season with salt and pepper, and sauté for about a minute.
Step 5
Remove from heat and add the bacon, cranberries, and pecans. Mix well.
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