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Brussels Sprouts with Black Bean Sauce
VEGAN

Brussels Sprouts with Black Bean Sauce

0
0

Appetizers | World cuisine

⏳ Time

30 minutes

🥕 Ingredients

5

🍽️ Servings

4

Description

Brussels sprouts with black bean sauce

Ingredients

  • Olive Oil - 2 tablespoons
  • Chili Flakes - a pinch
  • Brussels Sprouts - 17.6 oz
  • Ground Black Pepper - to taste
  • Black Bean Paste - 1½ tablespoons

Step by Step guide

Step 1

Rinse the Brussels sprouts well and cut them in half lengthwise.

Step 2

In a skillet, heat the olive oil. Add a pinch of red pepper flakes and the Brussels sprouts, stir, and sauté for 3–5 minutes, stirring, until golden brown (if necessary, add another 0.5 tablespoons of olive oil).

Step 3

Add the sauce, stir, and lightly season with black pepper. Cook for another 30–40 seconds, remove from heat, and serve immediately.

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