Brussels Sprouts with Caraway and Lemon
0
0
⏳ Time
15 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
Brussels Sprouts with Caraway and Lemon
Ingredients
- Butter - 1 tablespoon
- Onion - 1 head
- Ground Caraway - ½ teaspoon
- Water - 3 tablespoons
- Salt - ½ teaspoon
- Ground Black Pepper - ¼ teaspoon
- Meyer Lemon Juice - 1 tablespoon
- Brussels Sprouts - 17.6 oz
Step by Step guide
Step 1
Remove the outer leaves from the Brussels sprouts and thinly slice them.
Step 2
Melt the butter in a skillet over medium heat. Add the finely chopped onion and caraway seeds. Sauté until the onion is soft, about 4 minutes.
Step 3
Add the Brussels sprouts, water, salt, and pepper. Cook, stirring, for 6–8 minutes until the sprouts are tender and slightly browned.
Step 4
Remove from heat and stir in the lemon juice. Serve.
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