Brussels Sprouts with Tofu
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Appetizers | Argentinian cuisine
⏳ Time
10 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
Brussels sprouts with tofu
Ingredients
- Brussels Sprouts - 2 lbs
- Herbed Tofu - 7.1 oz
- Lemon - 1 piece
- Honey - 2 spoons
- Garlic - 2 cloves
- Parsley - 1.8 oz
- Soy Vanilla Milk - 5 fl oz
Step by Step guide
Step 1
Cut the Brussels sprouts in half and boil them in boiling water for eight minutes.
Step 2
In a blender, combine the tofu, soy milk, garlic, honey, lemon zest and juice, and parsley, then pour this mixture over the cabbage.
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