Buckwheat Pancakes with Salmon
⏳ Time
40 minutes
🥕 Ingredients
13
🍽️ Servings
4
Description
Buckwheat pancakes with salmon
Ingredients
- Buckwheat Groats - 3 oz
- Wheat Flour - 3 oz
- Baking Powder - 0.2 oz
- Salt - 1 teaspoon
- Sugar - 1 tablespoon
- Egg white - 2 pieces
- Milk - 8 fl oz
- Olive Oil - 1 tablespoon
- 20% Sour Cream - 7.1 oz
- Semi-soft cream cheese - 8.8 oz
- Lightly Salted Red Fish - 7.1 oz
- Corn Salad - 7.1 oz
- Capers - 1.8 oz
Step by Step guide
Step 1
Mix the two types of flour, baking powder, salt, and sugar.
Step 2
Add milk, olive oil, and 2 tablespoons of sour cream.
Step 3
Whip the egg whites until stiff peaks form and fold into the batter.
Step 4
Fry the pancakes in vegetable or butter. You will get 12-14 pieces.
Step 5
Mix the remaining sour cream and cream cheese; optionally add herbs.
Step 6
On a plate, arrange the salad leaves, top with pancakes, then the cheese-sour cream sauce and pieces of lightly salted salmon, and season with pepper. Garnish with capers and balsamic sauce.
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