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Buckwheat Soup

Buckwheat Soup

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Soups | European cuisine

⏳ Time

1 hour 15 minutes

🥕 Ingredients

8

🍽️ Servings

3

Description

My family loves to eat this soup in the cold season. I think it's the perfect winter soup!

Ingredients

  • Buckwheat Groats - 3 tablespoons
  • Salad Potatoes - 2 pieces
  • Carrot - 1 and 1/5 pieces
  • Onion - 1 and 1/5 heads
  • Marinated cherries - 5 pieces
  • Vegetable Oil - 1 tablespoon
  • Garlic - 2 cloves
  • Pork chop with bone - 10.6 oz

Step by Step guide

Step 1

Wash the meat, place it in a pot, add water, and simmer for one hour.

Step 2

Remove the meat from the broth, separate it from the bone, and return it to the pot.

Step 3

Grate the carrot, finely chop the onion and cherry tomatoes, and sauté them in vegetable oil over medium heat.

Step 4

Add diced potatoes and buckwheat to the prepared broth and cook for 10 minutes.

Step 5

Then add the sautéed vegetables, finely chopped garlic, and cook for another five minutes.

Step 6

The soup is ready. Don't forget to garnish with herbs.

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