Buckwheat Soup with Mushrooms
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0
⏳ Time
45 minutes
🥕 Ingredients
10
🍽️ Servings
4
Description
Recipe taken from a book on Ural cuisine.
Ingredients
- Chicken Broth - 2 qt
- Salad Potatoes - 2 pieces
- Buckwheat Groats - 4 tablespoons
- Fresh Mushrooms - 5 pieces
- Onion - 1 head
- Butter - 1.4 oz
- Sour Cream - 3.5 oz
- Chopped Sage Leaves - 3 tablespoons
- Ground Black Pepper - to taste
- Salt - to taste
Step by Step guide
Step 1
Add peeled, washed, and diced potatoes to boiling meat broth and bring to a boil.
Step 2
Then add rinsed and dried buckwheat groats, cleaned, blanched, and sliced mushrooms.
Step 3
Peel, wash, and chop the onion.
Step 4
Sauté in a pan with heated butter and add to the gently boiling soup, season with salt.
Step 5
Cook until ready.
Step 6
Stir in sour cream into the finished soup.
Step 7
Pour into bowls.
Step 8
Garnish with chopped parsley.
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