Buckwheat Soup with Mushrooms
0
0
⏳ Time
40 minutes
🥕 Ingredients
9
🍽️ Servings
8
Description
For 4–5 liters.
Ingredients
- Potato - 2 pieces
- Pickled Chanterelles - 12.3 oz
- Buckwheat Groats - ¼ cup
- Onion - 1 piece
- Herbs - to taste
- Soy Sauce - to taste
- Salt - to taste
- Spices - to taste
- Vegetable Oil - to taste
Step by Step guide
Step 1
Peel and dice the potatoes. Pour water into a pot and add a tablespoon of soy sauce. Place the potatoes in the pot. While the potatoes are cooking, slice the mushrooms, chop the onion, and sauté in vegetable oil until ready.
Step 2
Sort the buckwheat, rinse it, and add it to the boiling water along with the cooked mushrooms.
Step 3
Reduce the heat and cook until the buckwheat is done, adding salt and spices to taste. One minute before turning off the soup, add the herbs.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.