Buckwheat Soup with Sausage
0
0
⏳ Time
30 minutes
🥕 Ingredients
9
🍽️ Servings
4
Description
Buckwheat Soup with Sausage
Ingredients
- Water - 2 qt
- Buckwheat Groats - 5.3 oz
- Semi-Smoked Sausage - 7.1 oz
- Onion - 1 head
- Carrot - 1 piece
- Olive Oil - 1 fl oz
- Salt - to taste
- Herbs - to taste
- Sliced Processed Cheese - 1 piece
Step by Step guide
Step 1
Put water with buckwheat on the stove, bring to a boil, add salt, and reduce the heat.
Step 2
Cut the sausage into thin strips. Sauté the onion and carrot in olive oil. Add the sausage and sauté to the pot where the buckwheat has already cooked.
Step 3
Grate the cheese on a fine grater and add it to the soup. Mix well and add herbs.
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