Buffalo Wings
Appetizers | Portuguese cuisine
⏳ Time
30 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
Buffalo wings
Ingredients
- Duck wings - 16 pieces
- Peanut Butter - 0 qt
- Margarine - 5 oz
- TABASCO® - to taste
- Mayonnaise - 5 oz
- Blue Cheese - 5 oz
- Celery salt - 2 stalks
- Salt - to taste
Step by Step guide
Step 1
Cut the chicken wings into separate segments.
Step 2
Season and fry in hot vegetable oil until they turn a nice golden bronze on the outside and are cooked through on the inside.
Step 3
In a skillet, melt the margarine and add hot sauce, such as Tabasco.
Step 4
Sauté the wings in the sauce for one minute.
Step 5
Squeeze or pour the mayonnaise into a bowl and mix it with the grated blue cheese.
Step 6
Cut the celery into thick strips. Serve the wings with the celery and sauce.
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