Bukhler
0
0
⏳ Time
1 hour
🥕 Ingredients
5
🍽️ Servings
6
Description
The dish is served as meat soaked in broth. A traditional Buryat dish. Optionally, you can add 3 potatoes.
Ingredients
- Lamb - 3 lbs
- Onion - 3 heads
- Ground Black Pepper - ¾ teaspoon
- Salt - to taste
- Bay leaf - to taste
Step by Step guide
Step 1
In a 5-liter pot, place the meat cut into portion-sized pieces.
Step 2
Cut the onion into halves or quarters. Add it to the pot as well.
Step 3
Pour in water, add salt. Bring to a boil over high heat, then simmer for 40–60 minutes on medium heat. Before removing from heat, add the bay leaf and pepper.
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