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Bulgarian Cold Soup Tarator

Bulgarian Cold Soup Tarator

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Soups | Bulgarian cuisine

⏳ Time

20 minutes

🥕 Ingredients

7

🍽️ Servings

3

Description

Southeast European okroshka — tarator. A cold soup made from sour milk (you can use, for example, yogurt), cucumbers, walnuts, and dill. A favorite summer soup among the residents of Bulgaria.

Ingredients

  • Cucumbers - 17.6 oz
  • Kefalotyri cheese - 17.6 oz
  • Garlic - 3 cloves
  • Walnuts - 1.8 oz
  • Dill - 1.1 oz
  • Salt - to taste
  • Olive Oil - to taste

Step by Step guide

Step 1 Image

Step 1

Prepare the necessary ingredients.

Step 2 Image

Step 2

Peel the cucumbers.

Step 3 Image

Step 3

Dice the cucumbers into small cubes. You can also grate them, but this will change the appearance and texture of the soup.

Step 4 Image

Step 4

Whisk the katyk until smooth and well combined.

Step 5 Image

Step 5

Mix it with cucumbers.

Step 6 Image

Step 6

Chop the garlic.

Step 7 Image

Step 7

Chop the dill.

Step 8 Image

Step 8

Chop the nuts.

Step 9 Image

Step 9

Add the minced garlic, dill, and nuts, and season with salt to taste. If you prefer a slightly thinner soup, add a little water.

Step 10 Image

Step 10

Serve cold, garnished with drops of olive oil.

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