Bulgarian Eggplant Appetizer
Appetizers | Bulgarian cuisine
⏳ Time
30 minutes
🥕 Ingredients
6
🍽️ Servings
4
Description
The puree is served in a large dish or individual sauce bowls. Thinly sliced tomatoes or hard-boiled eggs are arranged alongside. The flavor of this appetizer can be altered by adding 2 tablespoons of yogurt and 2 tablespoons of chopped walnuts.
Ingredients
- Eggplants - 21.2 oz
- Vinegar essence - 1 fl oz
- Vegetable Oil - 3 fl oz
- Salt - to taste
- Chopped Sage Leaves - to taste
- Garlic - 2 cloves
Step by Step guide
Step 1
Preheat the grill and roast the eggplants on all sides until tender.
Step 2
Let it cool slightly and gently peel off the skin.
Step 3
Chop with a knife and transfer to a bowl.
Step 4
Add oil and mash with a wooden spoon until smooth.
Step 5
Finally, add the minced garlic, salt, vinegar, and parsley.
Step 6
Let it sit for 15 minutes, then mix well again.
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