Bulgur Risotto with Porcini Mushrooms
⏳ Time
40 minutes
🥕 Ingredients
13
🍽️ Servings
2
Description
Bulgur Risotto with Porcini Mushrooms
Ingredients
- Bulgur - 4.2 oz
- Onion - 1 head
- Garlic - 2 cloves
- Dry White Wine - 3 fl oz
- Chicken Broth - 3 fl oz
- Parmesan Cheese - 1.1 oz
- Frozen White Mushrooms - 3.5 oz
- Butter - 1.1 oz
- 33% Cream - 5 fl oz
- Olive Oil - 1 fl oz
- Salt - to taste
- Ground Black Pepper - to taste
- Parsley - to taste
Step by Step guide
Step 1
Prepare all the ingredients.
Step 10
Serve the finished bulgur risotto garnished with porcini mushrooms and sprinkled with finely chopped parsley. Stir just before eating.
Step 2
Finely chop the onion and garlic.
Step 3
In a dry deep skillet, lightly toast the bulgur. Transfer it to a bowl.
Step 4
In the same skillet, heat olive oil and sauté the onion until soft. Add the garlic at the very end.
Step 5
Add the bulgur to the skillet with the vegetables, pour in the wine, and simmer for 2 minutes.
Step 6
Pour the bulgur with broth and simmer until cooked.
Step 7
In a separate skillet, heat the butter and sauté the sliced white mushrooms.
Step 8
When the mushrooms are browned, pour in the cream and simmer on low heat for 10 minutes.
Step 9
Stir grated Parmesan cheese into the cooked bulgur. Season with salt and pepper.
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