Bulgur with Mushrooms and Carrots

Appetizers | European cuisine

⏳ Time

30 minutes

🥕 Ingredients

🍽️ Servings

Description

Bulgur with Mushrooms and Carrots

Ingredients

Olive Oil - 1 tablespoon
Shallot - 1 head
Fresh Mushrooms - 5.3 oz
Dry White Wine - ¼ cup
Water - 2 cups
Coarse Salt - ¾ teaspoon
Bulgur - 1 cup
Salt - to taste
Carrot - 1 piece
Ground Black Pepper - to taste

Step by Step guide

Step 1

Heat the olive oil in a small pot over medium heat. Add the chopped shallot and cook until soft, about 2 minutes. Add the finely chopped mushrooms, season with salt and pepper, and cook for another 4-5 minutes until the mushrooms are soft and the liquid has mostly evaporated.

Step 2

Increase the heat, pour in the wine, and let it evaporate, about 3 minutes. Add the water, bring to a boil, and then add the bulgur and coarse salt.

Step 3

Cover with a lid, reduce the heat, and cook for 10 minutes. Then add the finely chopped carrot and cook for another 5 minutes until done. Turn off the heat and let it sit, covered, for 5 minutes.