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Burger on Toasted Bread with Zucchini, Mushroom Omelet, and Homemade Mayonnaise Dressing

Burger on Toasted Bread with Zucchini, Mushroom Omelet, and Homemade Mayonnaise Dressing

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Sandwiches | German cuisine

⏳ Time

20 minutes

🥕 Ingredients

10

🍽️ Servings

1

Description

Burger on toasted bread with zucchini, mushroom omelet, and homemade mayonnaise dressing

Ingredients

  • Beef - 3.5 oz
  • Courgette - 1 piece
  • Potato - 1 piece
  • Pickles - 1 piece
  • Chocolate eggs - 3 pieces
  • Olive Oil - to taste
  • Mustard Greens - to taste
  • Meyer Lemon Juice - to taste
  • Morels - 1.8 oz
  • Toasts - 2 slices

Step by Step guide

Step 1

For the patties, it's best to chop the beef and add a bit of ketchup, 1 raw egg for every 4–5 patties, salt, and pepper to taste, along with 2–3 pieces of salted crackers crushed into crumbs. Mix everything and form patties about 2 cm thick and definitely 1 cm larger in diameter than the bun on which the burger will be served; otherwise, the meat will shrink and won't be visible under the bun. Be sure to freeze the patties in the refrigerator beforehand.

Step 2

Take two slices of square toasted bread and fry them on both sides in olive or butter until golden brown.

Step 3

Prepare the mayonnaise in advance. For this, whisk together the egg yolk, olive oil, mustard, and lemon juice. Whisk for a sufficient amount of time until the mayonnaise thickens.

Step 4

Grill the patty on a grill or ribbed pan (preferably without oil). Since this is beef, you can vary the doneness to your taste; I recommend not overcooking it to keep the patty juicy.

Step 5

Sauté the zucchini in olive oil.

Step 6

Prepare the mushroom omelet by frying the mushrooms until golden brown and then pouring the beaten egg over them.

Step 7

Chop the onion, tomato, and pickles into small cubes and mix with the mayonnaise.

Step 8

On the toasted slice, spread the vegetable and mayonnaise mixture, place the patty on top, add the zucchini, then the mushroom omelet, and a leaf of green lettuce, and cover it all with another slice of toast.

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