Burger with Capers, Tomato, and Mayonnaise
⏳ Time
30 minutes
🥕 Ingredients
10
🍽️ Servings
2
Description
Burger with Capers, Tomato, and Mayonnaise
Ingredients
- Ground meat - 7.1 oz
- Potato - 1 piece
- Fresh Mushrooms - 6 pieces
- Pickled capers - 14 pieces
- Mayonnaise - 4 tablespoons
- Lemon - ½ piece
- Soy Sauce - 1 teaspoon
- Green Butter - 10 pieces
- Olive Oil - 4 tablespoons
- Ground Black Pepper - to taste
Step by Step guide
Step 1
I added a bit of black pepper and salt to the ground meat. Mixed well. Shaped the burgers with wet hands.
Step 2
I fried them in a pan for 4–5 minutes on each side. Wrapped the cooked burgers in foil and set them aside to rest. In the same pan, I sautéed the mushrooms, sliced thinly.
Step 3
Meanwhile, I arranged the lettuce leaves on a plate and placed half of the tomato on top. It should be large, about 9–10 cm in diameter.
Step 4
Then I spread two tablespoons of mayonnaise on the tomato and added the capers.
Step 5
I topped it with the burger, garnished with mushrooms, sprinkled fresh black pepper, and drizzled with dressing.
Step 6
I made the dressing from soy sauce, a few drops of lemon juice, and a couple of tablespoons of olive oil.
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