Burger with Pineapple and Honey Mustard
⏳ Time
30 minutes
🥕 Ingredients
14
🍽️ Servings
2
Description
Burger with Pineapple and Honey Mustard
Ingredients
- Skin-On Chicken Breasts - 1 piece
- Canned Pineapple Chunks - 1 piece
- Dijon Mustard - 3 tablespoons
- Honey - 1 teaspoon
- Green Butter - 2 pieces
- Sweet Pepper - 0.5 oz
- Sliced Processed Cheese - 2 pieces
- Mayonnaise - 1.8 oz
- Scallions - 3 stalks
- Breadcrumbs - 1.8 oz
- Chicken Egg - 1 piece
- Wheat Flour - 1.4 oz
- Red Long Chili Peppers - ½ teaspoon
- Hamburger Bun - 2 pieces
Step by Step guide
Step 1
Chop the chicken breast into minced meat. Season with salt, pepper, and add hot pepper.
Step 2
Slice the sweet pepper into thin strips.
Step 3
Finely chop the green onion.
Step 4
Mix 2 tablespoons of Dijon mustard with honey.
Step 5
Combine homemade mayonnaise with the remaining mustard.
Step 6
Coat the chicken patty in flour, beaten egg, and breadcrumbs, then fry in vegetable oil.
Step 7
Assemble the burger in the following order from bottom to top: toasted bun, mustard mayonnaise, chicken patty, sliced cheese, sliced sweet pepper, green onion, honey mustard, lettuce leaves, pineapple ring, and another bun.
Step 8
The burger is ready!
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