Burgundy-Style Braised Mushrooms in Red Wine
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0
⏳ Time
25 minutes
🥕 Ingredients
11
🍽️ Servings
6
Description
Burgundy-Style Braised Mushrooms in Red Wine
Ingredients
- Fresh Mushrooms - 4 lbs
- Butter - 12.7 oz
- Rosé Dry Wine - 1 qt
- Worcestershire Sauce - 2 tablespoons
- Dill - 1 teaspoon
- Ground Black Pepper - 1 teaspoon
- Water - 2 cups
- Ground Dried Garlic - 1 teaspoon
- Bouillon cube - 3 pieces
- Bouillon cube - 3 pieces
- Salt - to taste
Step by Step guide
Step 1
In a large pot, melt the butter and add the cleaned and well-washed mushrooms. Pour in the water and bring to a boil.
Step 2
Then add the wine, Worcestershire sauce, dill seeds, black pepper, garlic, and crumbled bouillon cubes. Bring to a boil, reduce the heat, cover, and simmer for 5 hours.
Step 3
Then uncover and simmer for another 4 hours. Season with salt to taste.
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