Burrani
⏳ Time
10 minutes
🥕 Ingredients
11
🍽️ Servings
4
Description
Burrani is a traditional dish that combines various ingredients to create a flavorful and hearty meal. It often includes spices, vegetables, and a base such as rice or bread. The dish is typically served warm and can be found in many local American diners, offering a comforting taste reminiscent of home cooking.
Ingredients
- Cilantro - 1.1 oz
- Coriander essential oil - 1 tablespoon
- Yellow Mustard Seeds - 1 tablespoon
- Toasted Cumin Seeds - 1 tablespoon
- Natural Yogurt - 23 fl oz
- Mint - 2.1 oz
- Grated Ginger Root - ½ spoons
- White Pepper (whole) - ½ spoons
- Ground ancho chili pepper - 1 piece
- Coarse Salt - to taste
- Kala namak salt - ½ spoons
Step by Step guide
Step 1
In a skillet over medium heat, toast the mustard seeds, coriander seeds, and cumin seeds for three minutes, or until they start to pop.
Step 2
Then transfer them to a mortar and grind into a powder, then add to a blender. Add yogurt, mint leaves, cilantro, kala namak salt, ginger, white ground pepper, and seeded chili. Season with salt to taste and pour in a cup of cold water. Blend until smooth.
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