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Burrani

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Appetizers | Greek cuisine

⏳ Time

10 minutes

🥕 Ingredients

11

🍽️ Servings

4

Description

Burrani is a traditional dish that combines various ingredients to create a flavorful and hearty meal. It often includes spices, vegetables, and a base such as rice or bread. The dish is typically served warm and can be found in many local American diners, offering a comforting taste reminiscent of home cooking.

Ingredients

  • Cilantro - 1.1 oz
  • Coriander essential oil - 1 tablespoon
  • Yellow Mustard Seeds - 1 tablespoon
  • Toasted Cumin Seeds - 1 tablespoon
  • Natural Yogurt - 23 fl oz
  • Mint - 2.1 oz
  • Grated Ginger Root - ½ spoons
  • White Pepper (whole) - ½ spoons
  • Ground ancho chili pepper - 1 piece
  • Coarse Salt - to taste
  • Kala namak salt - ½ spoons

Step by Step guide

Step 1

In a skillet over medium heat, toast the mustard seeds, coriander seeds, and cumin seeds for three minutes, or until they start to pop.

Step 2

Then transfer them to a mortar and grind into a powder, then add to a blender. Add yogurt, mint leaves, cilantro, kala namak salt, ginger, white ground pepper, and seeded chili. Season with salt to taste and pour in a cup of cold water. Blend until smooth.

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