Burrito with Fillet
⏳ Time
30 minutes
🥕 Ingredients
14
🍽️ Servings
5
Description
Burrito with Fillet
Ingredients
- Tortillas - 5 pieces
- Sweet Red Onion - 1 head
- Skin-On Chicken Breasts - 2 pieces
- Garlic - 1 clove
- Potato - 1 piece
- Orange Bell Peppers - 1 piece
- Canned Corn - 1 can
- Canned Sturgeon in Tomato Sauce - 1 can
- Beans in tomato sauce - to taste
- Spices - to taste
- Cheese Spread - 5 pieces
- Satsivi - 3 tablespoons
- Olive Oil - to taste
- Passata Tomato Sauce - 2 teaspoons
Step by Step guide
Step 1
Preheat the oven.
Step 10
Place the burrito in the oven for 3–7 minutes.
Step 2
Cut the fillet into small pieces.
Step 3
Heat a skillet with olive oil.
Step 4
Chop the onion and garlic and sauté until half-cooked.
Step 5
Add the fillet and fry with the onion and garlic for another 2–3 minutes.
Step 6
Chop the pepper and tomato. Then add the vegetables and tomato paste to the skillet and simmer for 5–7 minutes.
Step 7
Add the beans, corn, chili tomato sauce, and spices (to your taste) and simmer for another 2–3 minutes until cooked and then turn off the heat.
Step 8
Spread the satsivi sauce on the tortillas and place the filling in the center, but don't overdo it, or you'll have to change clothes while eating. Fold in half.
Step 9
Slice the cheese and place it in the center of the filling.
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