Butter Appetizer Garnish with Tarragon
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0
⏳ Time
10 minutes
🥕 Ingredients
6
🍽️ Servings
6
Description
By tripling all proportions and melting the mixture, you will get an excellent warm sauce for grilled meat.
Ingredients
- Butter - 1.8 oz
- Tarragon - ½ teaspoon
- Champagne Vinegar - 3 tablespoons
- Lemon - ½ piece
- Salt - to taste
- Parsley - 1 bunch
Step by Step guide
Step 1
Mix the softened butter and vinegar together—whisk thoroughly. Add salt and finely chopped tarragon. Divide the mixture into 6 parts and place each on a thin slice of lemon. Garnish with parsley sprigs.
Step 2
Store in the refrigerator until needed. This appetizer garnish can be served with steak from meat and fish.
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