Butternut Squash with Coconut and Cilantro Thai Style
⏳ Time
30 minutes
🥕 Ingredients
11
🍽️ Servings
4
Description
Butternut Squash with Coconut and Cilantro Thai Style
Ingredients
- Vegetable Oil - 1 tablespoon
- Minced garlic - 1 teaspoon
- Butternut Squash - 14.1 oz
- Grated Ginger Root - 1 teaspoon
- Palm Sugar - 1 tablespoon
- Coconut Milk - ½ cup
- Fish Oil - 1 tablespoon
- Lime Juice - 1 tablespoon
- Chili jam - ½ teaspoon
- Coconut flakes - 4 tablespoons
- Chopped Green Onions - 4 tablespoons
Step by Step guide
Step 1
In a skillet, heat the vegetable oil. Add the garlic and ginger and sauté for about a minute until fragrant.
Step 2
Add the peeled and diced butternut squash, coconut milk, sugar, lime juice, fish sauce, and chili sauce. Cover and simmer until tender, about 30 minutes.
Step 3
Transfer the pieces of squash to a plate, and place the skillet with the sauce over medium heat, cooking for a few minutes until the sauce thickens slightly. Drizzle over the squash and serve, garnished with coconut flakes and cilantro.
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