Butternut Squash with Coconut and Cilantro Thai Style

Name: Butternut Squash with Coconut and Cilantro Thai Style
Prep time: 30 min
Total time: 30 min
Cuisine: Thai
Ingredients: Vegetable Oil 1 tablespoon; Minced garlic 1 teaspoon; Butternut Squash 14.1 oz; Grated Ginger Root 1 teaspoon; Palm Sugar 1 tablespoon; Coconut Milk ½ cup; Fish Oil 1 tablespoon; Lime Juice 1 tablespoon; Chili jam ½ teaspoon; Coconut flakes 4 tablespoons; Chopped Green Onions 4 tablespoons

Appetizers | Thai cuisine

⏳ Time

30 minutes

🥕 Ingredients

🍽️ Servings

Description

Butternut Squash with Coconut and Cilantro Thai Style

Ingredients

Vegetable Oil - 1 tablespoon
Minced garlic - 1 teaspoon
Butternut Squash - 14.1 oz
Grated Ginger Root - 1 teaspoon
Palm Sugar - 1 tablespoon
Coconut Milk - ½ cup
Fish Oil - 1 tablespoon
Lime Juice - 1 tablespoon
Chili jam - ½ teaspoon
Coconut flakes - 4 tablespoons
Chopped Green Onions - 4 tablespoons

Step by Step guide

Step 1

In a skillet, heat the vegetable oil. Add the garlic and ginger and sauté for about a minute until fragrant.

Step 2

Add the peeled and diced butternut squash, coconut milk, sugar, lime juice, fish sauce, and chili sauce. Cover and simmer until tender, about 30 minutes.

Step 3

Transfer the pieces of squash to a plate, and place the skillet with the sauce over medium heat, cooking for a few minutes until the sauce thickens slightly. Drizzle over the squash and serve, garnished with coconut flakes and cilantro.