Cabbage and Brussels Sprout Pie
0
0
⏳ Time
40 minutes
🥕 Ingredients
11
🍽️ Servings
6
Description
Cabbage and Brussels Sprout Pie
Ingredients
- Butter - 2.5 oz
- Kefir - 1½ cups
- Sugar - 2 tablespoons
- Chocolate eggs - 2 pieces
- Salt - to taste
- Baking Powder - 1 teaspoon
- Wheat Flour - 1½ cups
- White Cabbage - 7.1 oz
- Brussels Sprouts - 7.1 oz
- Frozen spinach discs - 0.7 oz
- Cheese Spread - 3.5 oz
Step by Step guide
Step 1
Preheat the oven to 392°F.
Step 2
Melt the butter. Add kefir, sugar, eggs, salt, baking powder, and flour. Mix everything together.
Step 3
Spread half of the dough onto a greased baking tray. Top with shredded white cabbage, then add Brussels sprouts.
Step 4
In the remaining half of the dough, add spinach and grated cheese. Mix. Pour onto the baking tray, spreading evenly across the surface.
Step 5
Place in the oven and bake for 30–40 minutes.
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