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Cabbage Patties

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Appetizers | Russian cuisine

⏳ Time

40 minutes

🥕 Ingredients

8

🍽️ Servings

4

Description

Recipe taken from a culinary magazine.

Ingredients

  • White Cabbage - 28.2 oz
  • Onion - 1 head
  • Garlic - 6 cloves
  • Wheat Flour - 4 tablespoons
  • Semolina - 4 tablespoons
  • Salt - to taste
  • Ground Black Pepper - to taste
  • Breadcrumbs - to taste

Step by Step guide

Step 1

Separate the cabbage leaves from the head, pour cold water over them, and boil for 10 minutes.

Step 2

Peel the onion and garlic.

Step 3

Drain the water from the cabbage and grind it together with the onion and garlic using a meat grinder.

Step 4

Season with salt and pepper, add semolina, and mix well.

Step 5

Add the flour and mix everything again thoroughly.

Step 6

Form balls, roll them in breadcrumbs, slightly flatten them, and fry on both sides until golden brown. They can be served with green onions.

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