Cabbage Quiche
⏳ Time
2 hours
🥕 Ingredients
16
🍽️ Servings
6
Description
Cabbage Quiche is a delicious savory pastry filled with tender cabbage, eggs, and cheese. This dish is perfect for brunch or as a light dinner option. It's simple to make and can be served warm or at room temperature, making it an excellent choice for gatherings or picnics.
Ingredients
- Chicken Broth - 1 qt
- Banana Leaves - 8 pieces
- Chicken Egg - 1 piece
- Milk - 8 fl oz
- Egg white - 2 pieces
- Spinach - 7.1 oz
- Leek - 10.6 oz
- Sun-Dried Tomatoes - 1.8 oz
- Garlic - 4 cloves
- Chinese green beans - 10.6 oz
- Scallions - 0.5 oz
- Tarragon - 0.5 oz
- Goat cheese - 5.3 oz
- Herbes de Provence - 2 spoons
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Sauté the leeks and the top green leaves of the cabbage in a gently simmering broth for seven to ten minutes, then transfer them to ice water for about ten minutes.
Step 2
Place a large baking dish filled with water on the middle rack of the oven (the pie needs to be cooked in a water bath). Preheat the oven to 428°F.
Step 3
Wipe the cabbage leaves with paper towels and trim off any protruding hard ribs. Coarsely chop the spinach leaves, slice the leek into thick rings, cut the green onions into 2 cm sticks, and dice the tomatoes and cheese into small pieces.
Step 4
Beat the egg and egg whites with a fork, then add milk, salt, pepper, minced garlic, herbes de Provence, green onions, and tarragon.
Step 5
Overlap the cabbage leaves to line the pie dish, ensuring they cover the bottom and hang over the edges. Layer the leeks, beans, and spinach without mixing, sprinkling them with gorgonzola and tomatoes. Pour the egg and milk mixture over the filling and fold the cabbage leaves towards the center of the dish.
Step 6
Tightly wrap the baking dish in foil and place the quiche in the oven in a water bath for an hour and fifteen minutes (if the water doesn't reach halfway up the dish, add more water).
Step 7
Let the finished pie rest for fifteen minutes before removing it from the mold. Serve it with a spicy tomato sauce.
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