Cabbage Salad for Winter
⏳ Time
1 hour
🥕 Ingredients
12
🍽️ Servings
8
Description
The initial ingredients will yield about 2 liters of preparation.
Ingredients
- White Cabbage - 1⅕ kg
- Salt - 1½ spoons
- Sugar - 2 spoons
- Garlic - 3 cloves
- Carrot - 7.1 oz
- Sweet Pepper - 2 pieces
- Vegetable Oil - 3 fl oz
- Coriander essential oil - 1 tablespoon
- Mild Chili Spice - 0.1 oz
- Allspice berries - 0.1 oz
- Black Cumin (Cumin) - 0.1 oz
- 9% Vinegar - 1 fl oz
Step by Step guide
Step 1
Prepare all the ingredients.
Step 10
Place the prepared salad into sterilized jars, seal with lids, and store in the refrigerator.
Step 11
Serve chilled.
Step 2
Remove the outer tough leaves from the cabbage head and cut out the core. Slice the cabbage into 2 cm pieces.
Step 3
Transfer to a large bowl or basin, sprinkle with salt and sugar. Mix by hand, pressing down on the cabbage leaves to release their juice.
Step 4
Wash the carrot, peel it, and cut it into thin strips or grate it using a large grater.
Step 5
Remove the stem and seeds from the sweet pepper, then slice it into strips.
Step 6
Heat a skillet or sauté pan over high heat. Add vegetable oil and let it heat for 30 seconds.
Step 7
Remove the skillet from heat and add the spices to the oil. Stir to combine.
Step 8
Combine the cabbage with the chopped vegetables, drizzle with oil and spices, add the minced garlic, and mix well.
Step 9
Pour in the vinegar and mix again with your hands.
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